Agnès

As an interior architect and designer, I guide the transformation of retail spaces, restaurants, residences, and cultural venues. My approach is rooted in active listening, dialogue with craftspeople, and a keen focus on materials, lighting, and functionality.

Each project aims to unlock a space's potential by balancing architectural quality, technical constraints, and budget management.

My work in commercial architecture includes projects for agnès b., Café Pouchkine at Printemps Haussmann, the "Le Gaulois" bar-tobacconist, and the Natives concept store in Aix-en-Provence, as well as public facilities and private homes—primarily in Marseille and Aix-en-Provence.

Alongside my professional practice, I teach design at the École des Beaux-Arts de Marseille, where I conduct research into materials, craftsmanship, and eco-design.